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The
flat pita
is a version of the classic pita. Its shape makes it suitable to roll
our favorite stuffs together instead of the traditional filling.
Packing:
10 pcs in a pack, diameter
~25 cm
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The
packing of the product ensures long endurance
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The
re-lockable bag enables storing
once the package is opened.
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The
typed best before date can be
easily read on the side of
the package.
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GYROS
IN
PITA!
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Economical:
The
pita can be kept in a refrigerator
or in
a deep-freeze for a long
time. It is ready to eat after warming up in a microwave oven at home
as well as in restaurants.
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How
to
prepare:
The
pita should be warmed in a
microwave oven for 30-40 seconds, then
take it out and cut off a small piece as indicated. The cut results an
opening through which you can stuff the pita like a bag with your
favorite stuffing.
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Best
until:
Fresh pita:
Keeps its quality on room temperature for 3 days.
Deep-frozen pita:
Keeps its quality on -18 C for 1 month.
After defrosting no re-freeze!
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Nutritient
content %
(m/m) :
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Carbohydrates
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75,9
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Fats
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1,4
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Proteins
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15,39
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Salt
content
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2,4
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Red band:
ORIENTAL PITA big size (15 cm) 80 pcs
Yellow band: ORIENTAL PITA medium size (13 cm) 100 pcs
Blue band: ORIENTAL PITA small size (11 cm) 120 pcs
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PITA
WITH TEEL-RAMAZAN PITA
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The
Ramazan
pita (pide) is one of the traditional foods of the Turkish cooking.
Traditionally it is a kind of bread made in the Ramazan time; its name
is from this Turkish religious event. It can be eaten either as bread
or as basic dough when making a Döner (Gyros) dish or just put
it
near the plate.
Packing:
10 pcs in a pack, diameter
~15 cm
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