SPICE - to the genuine Döner taste

The spice required to making Döner (Gyros) is essentially a mix of different spices. The Golden Horn Foods Döner (Gyros) spice mix guarantees also the special taste and color of the Döner (Gyros) meat.

To gain the genuine Döner (Gyros) taste, add the Golden Horn Foods Döner (Gyros) spice mix to the souse and let it stand in the refrigerator for half a day. No other flavoring (for example salt) is needed. Due to the Golden Horn Foods Döner (Gyros) spice mix during the frying the meat has a special pleasant smell.

Golden Horn Foods Döner (Gyros) spice mix: A mix of several special spices (to fowl, veal, beef).
The Oriental Döner (Gyros) spice mix provides the meat a special color.

The mix of spices gathered from several far-away regions of the world provides the special taste og the Döner (Gyros).

Recommended preparation:
Add a half tablespoon of spice mix per 1 kg meat to the souse. This quantity may be varied optionally.

Packing:
2 kg/bag 

Attaching meats soaked in spice mix onto bars.