FALAFEL - hamburger for vegetarians

The falafel is a pre-fried quick-frozen hamburger for vegetarians.

The history of the falafel began in the ancient Egypt, later it became popular also in the countries of the Near East. Its special spicy flavor has made it very popular by now all over the world; this special food plays a role in the cooking of several countries. There are many ways of eating it. As one likes it, it can be offered with vegetables, rice, potato or as garnish. Several dressings, sauces go well with it (for example chili, mayonnaise, mustard).

Preparation:

After taking it out from the deep-freezer we let to melt it on room temperature for a couple of minutes, then deep-fry it in a friteuse or a frying-pan.
We can serve it with vegetables, rice, potato or as garnish. We recommend it to sauces or with fresh salads, with yoghurt dressing as a light dinner.

Ingredients: Water, peas, onion, parsley, salt, flour, breadcrumblings, black pepper, garlic, leavening agent (E500).
No artificial colorings and preservatives contained.
Storage temperature: - 18 C, 1 kg package ~ 80 balls.

After defrosting no re-freeze!